Italian Deli, Butcher and Catering in Westchester, NY

2 West Brook Drive
Cortlandt Manor, NY

Catering Menu

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Hot Entrees
All catering items served cold unless otherwise requested
Half tray serves 10-12 • Full tray serves 12-20

Veal Entrees Half tray serves 10-12 • Full tray serves 12-20
Veal Cutlet Parmigiana Served in the classic style (16 pcs 1/2-32 full) Veal Marsala Mushroom marsala demi glace Veal Francaise Lemon and wine sauce Veal & Peppers Italiano Cubes of veal and tri-color peppers in a light filetto sauce	Veal Roxie With asparagus and shrimp Veal Rollatini Scaloppini of veal stuffed with prosciutto and provolone Veal Piccata Sautéed with lemon and wine Veal & Mushrooms Cubes of Veal sautéed with three mushrooms in a light brown sauce

Pork Entrees Half tray serves 10-12 • Full tray serves 12-20

Stuffed Pork Loin Boneless Pork Loin seasoned and stuffed with sun dried tomatoes and provolone cheese
Sausage and Peppers A Sansotta Brothers famous recipe made with our homemade sausage
Sausage with Broccoli Rabe Made in the traditional Italian style with fresh garlic and olive oil
Barbequed Spare Ribs Smothered in Hickory BBQ sauce
Pork Chops with Vinegar Peppers

Seafood Entrees Half tray serves 10-12 • Full tray serves 12-20

Stuffed Sole With crabmeat stuffing
Shrimp Scampi over Pasta
Seafood Fra Diavolo Shrimp, mussels, scallops, clams & calamari in a spicy marinara sauce
Mussels Your choice - marinara, garlic and herbs or fra diavolo
Salmon a la Poppy Grilled salmon filet with a Jack Daniels, lime and cilantro marinade
The 3 Amici’s Angel hair pasta with shrimp, chicken & scallops in a fresh basil scampi sauce

Beef Entrees Half tray serves 10-12 • Full tray serves 12-20

Meatballs Marinara 20 half tray 40 full tray - Prepared with finest sirloin, seasoned with Italian herbs and spices
Steak Pizzaiola Shell steak baked with peppers, onions, white wine and chopped tomato
Uncle Bob’s Bourbon Marinated Steak - Sirloin steak marinated and grilled to perfection and sliced
Steak and Peppers Italian Style or Teriyaki Skirt steak and tri color peppers
Beef with Mushrooms Sautéed sirloin tips with mushrooms and brown sauce
Filet Mignon Gabrielle Tenderloin medallions pan seared with prosciutto and topped with Gorgonzola cheese
Zizilala’s Stuffed Peppers Red and green bell peppers stuffed with ground sirloin, rice, cheese and Italian seasoning

Grandma’s Favorites Half tray serves 10-12 • Full tray serves 12-20

Eggplant Parmigiana - Layers of eggplant, mozzarella cheese and marinara sauce
Eggplant Rollatini - Slices of egglant stuffed with three cheeses - ricotta, mozzarella and pecorino
Grilled Eggplant with Tomato Bruschetta and Fresh Mozzarella - Cousin Dina’s favorite
Broccoli Rabe with Garlic and Olive Oil
Grilled Asparagus
Escarole and Cannelini Beans with Garlic and Olive Oil - Mama Rita’s recipe
String Beans Oreganato
String Beans Pomodoro
Seasonal Grilled Vegetables
Broccoli with Garlic and Olive Oil
Vegetable Medley - Seasonal vegetables steamed to perfection
Mima Plumber’s Potato Pie - Whipped potatoes with prosciutto, provolone, ham and pecorino baked with bread crumb topping
Rice Pilaf
Rosemary Roasted Red Potatoes
Mushroom Rice
Sautéed Peas and Mushrooms
Baked Orzo
Stuffed Artichokes - Another Zizilala favorite, made with a bread stuffing

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